3 Cheese Cannelloni, Irresistible
i Photo: Open Food Facts contributors · CC BY-SA

3 Cheese Cannelloni

Canada
NOVA4
59 kcalper 100 g
2.8 gof sugars per 100 g
Barcode (EAN-13)0059072053889
GS1 prefix005 · GS1 US
Additives5: E1104, E200, E330…
AllergensCelery, Eggs, Gluten, Milk
0059072053889

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy59 kcal—
Fat3.7 g5%
of which saturates1.6 g8%
Carbohydrate16.3 g—
of which sugars2.8 g3%
Fibre1.5 g5%
Protein3.9 g—
Sodium0.18 g8%

Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Durum wheat semolina, Water, Ricotta (whey, milk, salt, citric acid), Milk, Crushed tomatoes, Tomato paste, Onions, Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Modified corn starch, Carrots, Celery, Part skim mozzarella cheese (partly skimmed milk, modified milk ingredients, salt, calcium chloride, bacterial culture, microbial enzyme), Canola oil, Liquid whole egg, Toasted wheat crumbs, Sugar, Parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, lipase, microbial enzyme), Flour, Romano cheese (partly skimmed milk, salt, bacterial culture, microbial enzyme, lipase), Olive oil, Butter, Salt, Garlic, Asiago cheese (milk, salt, bacterial culture, microbial enzyme, lipase), Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum, sorbic acid), Baking powder, Swiss cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzyme, calcium chloride), Herbs, Spices

  • E1104lipase
  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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