Whole Tomatoes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 20 kcal | — |
| Fat | 0.16 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 1.6 g | 2% |
| Protein | 0.80 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tomatoes, tomato juice, salt, citric acid acidulant), calcium chloride ingredients: tomates, jus de tomates, sel, acide ctrique (acidulant), chlorure de calcium. est./étab. 001 conagra foods canada inc. questions or comments? 1-800-461-4556 field to can in du champ à la boite de conserve en - 24 h.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peeled tomatoes”: 1.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.