Light Buttery Flavour Popcorn
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 395 kcal | — |
| Fat | 13.2 g | 18% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 64.5 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 9.2 g | 33% |
| Protein | 9.2 g | — |
| Sodium | 0.82 g | 35% |
Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
100% WHOLE GRAIN POPPING CORN, PALM OIL (CONTAINS MIXED TOCOPHEROLS (ANTIOXIDANT)), SALT, NATURAL BUTTER FLAVOUR, COLOUR (ANNATTO, TUMERIC, PAPRIKA). CONTAINS: MILK. INGRÉDIENTS: MAÏS À ÉCLATER FAIT À 100 % DE GRAINS ENTIERS, HUILE DE PALME (CONTIENT MÉLANGE DE TOCOPHEROLS (ANTIOXYDANT)), SEL, ARÔME DE BEURRE NATUREL, COLORANT (ROCOU, CURCUMA, PAPRIKA). CONTIENT : LAIT. KIDS SAFETY: While popcorn is a delicious snacking choice, it is never recommended for infants or toddlers, as the popped kernels can pose a choking threat to their safety. SÉCURITÉ DES ENFANTS : Bien que le maïs à éclater soit une délicieuse collation, il n'est pas recommandé d'en donner aux jeunes enfants ou aux tout-petits, puisqu'ils pourraient s'étouffer avec les grains de maïs.
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salted popcorn” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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