Manwhich sauce
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 64 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.6 g | — |
| of which sugars | 11.2 g | 11% |
| Fibre | 1.6 g | 6% |
| Protein | 1.6 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Tomato puree (water, tomato paste), White vinegar, Water, Sugars (glucose-fructose, sugar), Salt, Dehydrated green pepper, Carrot powder, Red pepper flakes, Guar gum, Xanthan gum, Maltodextrin, Dehydrated garlic, Spices, Citric acid, Natural flavours, Spice extract.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.