Lemon Meringue Pie
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 121 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 24.2 g | — |
| of which sugars | 19.2 g | 19% |
| Protein | 0.51 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sugars (sugar, concentrated lemon juice), Modified tapioca starch, Modified palm oil, Modified corn starch, Salt, Natural flavours, Carotene, Carrageenan, Potassium citrate, Sodium citrate, Polysorbate 60, Citric acid (acidulant), Malic acid (acidulant). Ingrédients: Eau, Sucres (sucre, jus de citron concentré), Amidon de tapioca modifié, Huile de palme modifiée, Amidon de maïs modifié, Sel, Arômes naturels, Carotène, Carraghénine, Citrate de potassium, Citrate de sodium, Polysorbate 60, Acide citrique (acidulant), Acide malique (acidulant). 0 58807 41290 8 10131145
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.