Tomato Sauce Onions, Herbs & Spices
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 83 kcal | — |
| Fat | 0.33 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 16.7 g | — |
| of which sugars | 5.0 g | 5% |
| Protein | 1.7 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FACHÉ MANGEBOTE SAILE TOMATE AUX DIGNONS, FINES WERBELE ONES ANTY-12 YASSE (125) CHAPELURE GRIS BEU PATTU-12CA THE SEL-UDC. A THE MOVIE NOUR MOU-ENDUIT À CUISSON ANTAINES PAN ORIGINAL BCA SUPE CESSONADE MODE DE SON 1. PRECHAUFFER LE FOUR 4.2 NONPOWER LE BEUE 12 BOTE DE LA SAVE TOMATE, LA CHAPELURE, LESLETE ENNAL MOVIEN BEN MELANGERMETTE COTE COUUNE PLAQUE A PATISSERE EXPERUMUR PORER PENOUT A CUSSON DIFYER LE MÉLANGE DE KANDEM 4MERE AU FOUR PENDANT SMINUES BASIVIENTEBEMERE RAPE APASERENG 3 EEEE W 3
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tomatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Tomatoes”: 0.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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