Soupe poulet et nouilles
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 36 kcal | — |
| Fat | 0.60 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 4.8 g | — |
| of which sugars | 0.80 g | 1% |
| Protein | 3.2 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chicken broth, cooked diced chicken (chicken breast with rib meat, water, modified rice starch, soy protein isolate, salt,- sodium phosphate), carrots, enriched egg prepared noodles (durum wheat semolina, dried egg, dried conagra r egg whites), celery, modified corn starch, aliments natural chicken flavour (yeast extract, salt. mississau maltodextrin, chicken broth powder, chicken fat, natural flavour, chicken powder, rosemary), natural flavour enhancer (potassium chloride, putato starch, natural flavour), garlic powder sugar, rendered chicken fat, salt, colour preparation (dextrin, sugar, gum acacia, coldur oyssissi 7question kiract des cue acacia colour powder parsley a akes. contains: wheat, soy, egg. ande de cote, eau, amidon de riz m hes (semoule de blé our ues en poudre, blancs solat rifour (eues en poudre blancs
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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