Greek Frozen Yogurt Bars, Healthy Choice
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Canada

Greek Frozen Yogurt Bars

Canada
NUTRI-SCOREABDECNOVA4
125 kcalper 100 g
13.8 gof sugars per 100 g
Barcode (EAN-13)0058807000143
GS1 prefix005 · GS1 US
Additives5: E200, E330, E407…
AllergensMilk
0058807000143

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy125 kcal—
Fat1.9 g3%
of which saturates1.3 g6%
Carbohydrate21.3 g—
of which sugars13.8 g14%
Fibre1.3 g4%
Protein6.3 g—
Sodium0.03 g1%

Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Modified milk ingredients, sugars (sugar, glucose, blueberry puree [blueberries, sugar, water, natural flavour, lemon juice concentrate, purple carrot extract, black carrot extract, blueberry extract, sorbic acid, guar gum, locust bean gum]), cream, lemon juice concentrate, locust bean gum, guar gum, carrageenan, citric acid, natural flavours, spirulina extract, bacterial cultures

  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 70 “greek-style yogurts” products sold in Canada
Sugars13.8 g · median 7.4 g
Saturates1.3 g · median 1.0 g
Salt0.08 g · median 0.10 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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