Crème glacé Pralines et Crème
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 104 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 17.6 g | — |
| of which sugars | 13.6 g | 14% |
| Protein | 0.80 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ingredients, water, sugers (suge corn syrup, glucose, glucose - fructose, blackstrap molasses), coconut oil, almonds, butter, skim milk powder, pecans, mono & diglycerides, salt, natural flavour, vanilla extract, potassium sorbate, lactic acid, sodium citrate, soy lecithin, pectin, caramel, tara gum, carob bean gum, guar gum, annatto, turmeric extract. contains: almonds, milk, pecans, soy, may contain: peanuts, other tree nuts. itières
- E100CurcuminColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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