Reese‘s pieces ice cream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 120 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 16.0 g | — |
| of which sugars | 12.8 g | 13% |
| Fibre | 0.80 g | 3% |
| Protein | 2.4 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
frozen desser modified milk ingredients, sugar, glugese water coconut oil cocoa, natural your, corn maltodextrin, vegetable gums carob bean, guar), mono and diglyceroes, carrageenan, colour reese peanut butter swirl: peanuts, sugar peanut oil dextrose, salt, tbhq. reese peanut butter cups: milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin, lactose, polyglycerol polyricinoleate), peanuts sugar, dextrose, salt, tbhq, citric acid contains milk, soy, peanuts may contain tree nuts rices
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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