Double caramel ice cream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 278 kcal | — |
| Fat | 17.8 g | 24% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 28.9 g | — |
| of which sugars | 24.4 g | 24% |
| Fibre | 1.1 g | 4% |
| Protein | 3.3 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, corn syrup, glucose-fructose and glucose), Cream, Condensed skim milk and/or skim milk powder, Water, Belgian unsweetened chocolate, Coconut oil, Cocoa butter, Whey, Milk fat, Cocoa, Whey protein concentrate, Modified corn starch, Natural flavour, Vanilla extract, Caramel, Annatto, Mono & diglycerides, Carob bean gum, Soy lecithin, Carrageenan, Salt, Soybean oil, Modified tapioca starch, Sodium citrate, Guar gum, Potassium sorbate. Contains: Milk, Soy. May contain: Peanuts, Tree nuts. Ingrédients : Sucres (sucre, sirop de maïs, glucose-fructose et glucose), Crème, Lait écrémé condensé et/ou lait écrémé en poudre, Eau, Chocolat belge non sucré, Huile de noix de coco, Beurre de cacao, Lactosérum, Matière grasse du lait, Cacao, Concentré de protéine de lactosérum, Amidon de maïs modifié, Arôme naturel, Extrait de vanille, Caramel, Rocou, Mono et diglycérides, Gomme de caroube, Lécithine de soja, Čarraghénine, Sel, Huile de soja, Amidon de tapioca modifié, Citrate de sodium, Gomme de guar, Sorbate de potassium. Contient : Lait, Soja. Peut contenir : Arachides, Fruits à coque. DA OF LE LA LA MADE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160bAnnattoColour
- E175Gold
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.