Caramel Cookies Crunch Gelato, Talenti
i Photo: Open Food Facts contributors · CC BY-SA

Caramel Cookies Crunch Gelato

by Talenti
Canada
NOVA4
181 kcalper 100 g
20.7 gof sugars per 100 g
Barcode (EAN-13)0058779144555
GS1 prefix005 · GS1 US
Additives7: E322, E322i, E410…
AllergensGluten, Milk, Soybeans
0058779144555

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy181 kcal—
Fat8.5 g11%
of which saturates5.3 g27%
Carbohydrate22.9 g—
of which sugars20.7 g21%
Fibre0.53 g2%
Protein3.2 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk, Sugars (sugar, dextrose, corn syrup), Cream, Whole milk powder, Skim milk powder, Water, Coconut oil, Cocoa, Wheat flour, Butter, Sunflower lecithin, Vanilla extract, Palm oil, Soybean oil, Guar gum, Tara gum, Baking soda, Carob bean gum, Soy lecithin, Lactase, Natural flavour, Corn starch, Salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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