
ice cream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 101 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 17.0 g | — |
| of which sugars | 12.8 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 1.1 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
At Breyers, we WASE HIGH QUALITY INGREDIENTS. "Our light ice cream is crafted in a CANADIAN CREAMERY. Our Flavours and Colours Come FROM NATURAL SOURCES ENGAGEMENT DE BREYERS Chez breyers.-nous utilisons seulement des INGREDIENTS DE HAUTE QUALITÉ. Notre crème glacée légère est préparée dans une CREMERIE CANADIENNE. Nos arômes et colorants proviennent de SOURCES NATURELLES 0 58779 14421 0 2 Concentrated skim milk and/or sin milk powder, Water, Wheat flour, Cocoa, Butter, Coconut oil, Soybe oil, Mono & diglycerides, Guar gum Natural flavour, Soy lecithin, Salt Tara gum, Carob bean gum, Com starch, Sodium citrate, Lactic acid Potassium sorbate, Pectin, Vanila extract. Contains: Wheat, Soy, Milk. May contain: Peanuts, Tree nuts Ingrédients : Crème, Sucres (su glucose, sirop de maïs, glucose-fructose, mélasse de cuisine), Substances laitières modifiées, Lait écrémé concente et/ou lait écrémé en poudre, Ea Farine de blé, Cacao, Beurre, H de noix de coco, Huile de soja et diglycérides, Gomme de gua Arôme naturel, Lécithine de s Gomme de tara, Gomme de caroube, Amidon de maïs, Citr sodium, Acide lactique, Sorbale potassium, Pectine, Extrait de Contient : Blé, Soja, Lait Peut contenir : Arachides, No NUM BAKED IN PRÉPARÉ AU CAM
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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