Crème Glacée, Breyers
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Canada

Crème Glacée

Canada
NUTRI-SCOREABDECNOVA4
101 kcalper 100 g
12.8 gof sugars per 100 g
Barcode (EAN-13)0058779143244
GS1 prefix005 · GS1 US
Additives8: E175, E202, E270…
AllergensGluten, Milk, Soybeans
Labelsnatural flavors
0058779143244

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy101 kcal—
Fat3.2 g4%
of which saturates2.1 g11%
Carbohydrate17.0 g—
of which sugars12.8 g13%
Fibre0.00 g0%
Protein1.1 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

(sugar, grucose, com Syrup, glucose-fructose, icing sugar, blackstrap molasses), Modified milk ingredients, Concentrated skim milk and/or skim milk powder, Water, Wheat flour, Cocoa, Butter, Palm kernel oil, Mono & diglycerides, Tara gum, Soybean oil, Natural flavour, Salt, Soy lecithin, Lactic acid, Potassium sorbate, Sodium citrate, Pectin, Guar gum, Carob bean gum, Vanilla extract. Wheat.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E175Gold
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 152 “ice cream tubs” products sold in Canada
Sugars12.8 g · median 16.2 g
Saturates2.1 g · median 5.6 g
Salt0.13 g · median 0.14 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.