Chocolate Chip Cookie Dough, BEN & JERRY'S
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Canada

Chocolate Chip Cookie Dough

by BEN & JERRY'S · 473 mL
Canada
NUTRI-SCOREABCEDNOVA4
223 kcalper 100 g
20.7 gof sugars per 100 g
Barcode (EAN-13)0058779142803
GS1 prefix005 · GS1 US
Additives6: E100, E160b, E322…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsFair trade, Fairtrade International, Kosher
0058779142803

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy223 kcal—
Fat11.7 g16%
of which saturates7.4 g37%
Carbohydrate26.6 g—
of which sugars20.7 g21%
Fibre0.53 g2%
Protein3.7 g—
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Cream, Concentrated skim milk, Sugars (sugar, brown sugar, blackstrap molasses), Wheat flour, Frozen egg yolk, Butter, Soybean oil, Liquid whole egg, Water, Coconut oil, Unsweetened chocolate, Cocoa, Salt, Natural flavour, Vanilla extract, Cocoa butter, Milk fat, Tapioca flour, Soy lecithin, Annatto, Turmeric extract, Guar gum, Carrageenan

  • E100CurcuminColour
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 152 “ice cream tubs” products sold in Canada
Sugars20.7 g · median 16.2 g
Saturates7.4 g · median 5.6 g
Salt0.16 g · median 0.14 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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