The Tonight Dough Non-Dairy Frozen Dessert, Ben & Jerry's
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based ice creams · Canada

The Tonight Dough Non-Dairy Frozen Dessert

by Ben & Jerry's · 473 mL
Canada
NUTRI-SCOREABCEDNOVA4
229 kcalper 100 g
20.2 gof sugars per 100 g
Barcode (EAN-13)0058779142681
GS1 prefix005 · GS1 US
Additives7: E322, E322i, E407…
AllergensGluten, Nuts, Peanuts, SoybeansMay contain: Mustard, Nuts
LabelsFair trade, Vegetarian, Fairtrade International
0058779142681

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy229 kcal—
Fat9.6 g13%
of which saturates4.8 g24%
Carbohydrate35.1 g—
of which sugars20.2 g20%
Fibre1.6 g6%
Protein1.6 g—
Sodium0.08 g3%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Sugars (sugar, glucose, brown sugar, blackstrap molasses, barley malt extract), Coconut oil, Wheat flour, Cocoa, Canola oil, Ground almonds, Ground peanuts, Pea protein, Soybean oil, Salt, Unsweetened chocolate, Tapioca flour, Caramel, Natural flavour, Corn starch, Vanilla extract, Cocoa butter, Baking soda, Sunflower lecithin, Soy lecithin, Guar gum, Carob bean gum, Carrageenan

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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