Chocolate Chip Cookie Dough Non-Dairy Frozen Dessert
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 223 kcal | — |
| Fat | 10.1 g | 13% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 31.4 g | — |
| of which sugars | 21.3 g | 21% |
| Fibre | 0.53 g | 2% |
| Protein | 1.6 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sugars (sugar, glucose, brown sugar, blackstrap molasses), Coconut oil, Wheat flour, Ground almonds, Pea protein, cocoa, Soybean oil, Unsweetened chocolate, Caramel, Tapioca flour, Natural flavour, Salt, Vanilla extract, Cocoa butter, Sunflower lecithin, Soy lecithin, Carob bean gum, Guar gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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