Peanut Butter Half Baked Non-Dairy Frozen Dessert
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 206 kcal | — |
| Fat | 7.8 g | 10% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 32.2 g | — |
| of which sugars | 17.2 g | 17% |
| Fibre | 1.7 g | 6% |
| Protein | 2.2 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sugars (sugar, glucose, brown sugar, corn syrup, barley malt), Wheat flour, Coconut oil, Ground peanuts, Ground almonds, Cocoa, Soybean oil, Pea protein, Peanut oil, Salt, Corn starch, Vanilla extract, Natural flavour, Sunflower lecithin, Soy lecithin, Guar gum, Carob bean gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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