Revello ivecream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 104 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 16.0 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 0.80 g | 3% |
| Protein | 0.80 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
MODIFIED MILK INGREDIENTS, SUGAR, WATER, GLUCOSE SYRUP, CHOCOLATEY CONFECTION (SUGAR, COCONUT OIL, COCOA POWDER, MILK FAT, VANILLA EXTRACT, SOY LECITHIN), COCONUT OIL, NATURAL FLAVOUR, MONO - AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN. CONTAINS: MILK, SOY. MAY CONTAIN: PEANUTS, TREE NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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