Chocolate Ice Cream, Breyers
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Canada

Chocolate Ice Cream

Canada
NOVA4
96 kcalper 100 g
9.6 gof sugars per 100 g
Barcode (EAN-13)0058779133757
GS1 prefix005 · GS1 US
Additives1: E471
AllergensMilk
0058779133757

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy96 kcal—
Fat5.3 g7%
of which saturates3.7 g19%
Carbohydrate11.7 g—
of which sugars9.6 g10%
Fibre0.53 g2%
Protein1.6 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

FRESH CREAM, MODIFIED MILK INGREDIENTS, SUGAR, CONDENSED SKIM MILK AND/OR SKIM MILK POWDER, COCOA, GLUCOSE, NATURAL FLAVOUR, MONO AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN, GUAR) NATURAL COLOUR. CONTAINS MILK MAY CONTAIN PEANUTS AND TREE NUTS INGRÉDIENTS: CRÈME FRAÎCHE, SUBSTANCES LAITIÈRES MODIFIÉES, SUCRE, LAIT ÉCRÉMÉ CONDENSÉ ET/OU LAIT ÉCRÉMÉ EN POUDRE, CACAO, GLUCOSE, ARÔME NATUREL MONO ET DIGLYCERIDES, GOMMES VÉGÉTALES (CAROUBE, GUAR), COLORANT NATUREL. CONTIENT DU LAIT PEUT CONTENIR DES ARACHIDES ET DES FRUITS À COQUE

  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 152 “ice cream tubs” products sold in Canada
Sugars9.6 g · median 16.2 g
Saturates3.7 g · median 5.6 g
Salt0.12 g · median 0.14 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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