sauce pas thai
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 55 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.0 g | — |
| of which sugars | 9.0 g | 9% |
| Protein | 0.50 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, sugar, vh soy sauce (water, salt,caramel, hyorolvzen soy protein, corn syrup, glucose solids, sodium benzoate, dimethylpolysiloxane (antifoamagent), tomatopaste, onion puree.modified corn starch.lemon juicefrom concentrate(water, concentratedlemon juice lemon oil, sulphites, sodiumbenzoate). dehydratedonion andgarlic, tamarino puree, vinegar, onion and roastedgarlic powder, spices, lime juice powder (cornsyrup solids, lime juice solids alavour), salt. dehydrated chilies, seasoning. sodum benzoate. contains: soy,sulphites. ingredients:eau, sucre, sauce soya vhe au. sel, caramel, proteine de soya hydrolysée, sirop de mais, matière séche de glunose. benzoatede sqoium, dimethylpolysiloxane agentantimousseil pä edetomates. purée o'dignon, anidon de mais modife, jus de citron fait de concentreéi usdectron concehtre, huilgbe ommentaires? uso20 m2 of sa br/ma 2022 oc 17 est58
- E211Sodium benzoatePreservative
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.