TERIYAKI STIR-FRY SAUCE, VH
i Photo: Open Food Facts contributors · CC BY-SA

TERIYAKI STIR-FRY SAUCE

by VH · 355 ml
Canada
NUTRI-SCOREABCEDNOVA4
100 kcalper 100 g
12.0 gof sugars per 100 g
Barcode (EAN-13)0058744153469
GS1 prefix005 · GS1 US
Additives1: E330
AllergensSoybeans
LabelsNo gluten
0058744153469

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy100 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate24.0 g—
of which sugars12.0 g12%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.70 g30%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

water, sugar, maize starch alters,vinegar, salt, flavor, teriyaki, caramel, dehydrated garlic, proténe soybean hydrolysis, onion powder, corn syrup, povron red dried, powdered mushroom extract, yeast autolysis, citric acid, spices, contains: soy

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 132 products in the same category sold in Canada
Sugars12.0 g · median 3.3 g
Saturates0.00 g · median 0.16 g
Salt1.8 g · median 1.6 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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