SAUCE SOYA, VH
i Photo: Open Food Facts contributors · CC BY-SA
Soy sauces · Canada

SAUCE SOYA

by VH
Canada
NUTRI-SCOREABCDENOVA4
67 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0058744151632
GS1 prefix005 · GS1 US
Additives3: E211, E900, E900a
AllergensSoybeans
0058744151632

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy67 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate6.7 g—
of which sugars0.00 g0%
Protein6.7 g—
Sodium8.3 g359%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

water, salt, caramel, hydrolyzed soy protein, corn syrup, glucose solids, sodium benzoate, dimethylpolysiloxane (antifoaming agent). we casupe (15 ml) contains soy. % daily value ingredients: eau, sel, caramel, protéine desoyahydrolysée, sirop demaïs, matière séche delucose, benzoatedesodium. dimethrolysiloxane (agentantimousse). quotidienne 0 % contiesoya. aliment 0% boted in canada embotefee au canada 52 % préparés au québec conagr foods canada inc. mississauga, ontario 1aw 5k7 1% our

  • E211Sodium benzoatePreservative
  • E900Dimethylpolysiloxane and Methylphenylpolysiloxane
  • E900aDimethyl polysiloxaneEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 82 “soy sauces” products sold in Canada
Sugars0.00 g · median 6.7 g
Saturates0.00 g · median 0.00 g
Salt20.7 g · median 11.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soy sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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