Dry roasted peanuts delicately seasoned
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 48.0 g | 64% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 22.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 8.0 g | 29% |
| Protein | 24.0 g | — |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
peanuts, spice mix (salt, potato starch, sugar, monosodium glutamate, autolyzed yeast, corn maltódextrin, corn starch, spices, hydrolyzed soya protein, smoke flavour vegetable oil [canola and/or sunflower oil], onion powder garlic powder, bha, propyl gallate, citric acid), tapioca dextrin may contain tree nuts, milk and wheat. ingredients: arachides, mélange d'épices (sel, amidon de pomme de terre, sucre, glutamate monosodique, levure autolysee maltodextrine de mais, amidon de mais, épices, proteine de sova hydrolyse, savur de fumée, huile vegétale (huile de canola e/ou de tournesol), poudre d'oignon, poudre d'ail bha gallate de propyle, acide citrique), dextrine de tapioca peut contenir des noix, du lait et du ble prepared by/prépare par : jvf canada inc toronto ontario m3j 226, canada license from/marques deposees utilisees md registered trade marks used under sous licentt
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Roasted peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.