Double Double cheeseburger, Quality fast foods
i Photo: Open Food Facts contributors · CC BY-SA
Hamburgers · Canada

Double Double cheeseburger

by Quality fast foods · 288 g
Canada
NUTRI-SCOREABCED
264 kcalper 100 g
3.5 gof sugars per 100 g
Barcode (EAN-13)0058578372180
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Sesame seeds, SoybeansMay contain: Eggs, Gluten, Mustard, Sulphur dioxide and sulphites
LabelsIncorrect data on label, Incorrect nutrition facts on label
0058578372180

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy264 kcal—
Fat3.5 g5%
of which saturates4.9 g24%
Carbohydrate25.0 g—
of which sugars3.5 g3%
Fibre0.69 g2%
Protein13.9 g—
Sodium0.66 g29%

Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Fully cooked burger patty, Sesame seed bun, Processed yellow cheese food

Allergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MustardMay contain: Sulphur dioxide and sulphitesIncorrect data on labelIncorrect nutrition facts on label

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

18.8kg CO₂e per kg

Reference value for this product’s category: 18.8 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.