Old-Fashioned Sugar Pie, St Donat Boulangerie Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Sugar pies · Canada

Old-Fashioned Sugar Pie

by St Donat Boulangerie Bakery · 600 g
Canada
NUTRI-SCOREABCDENOVA4
410 kcalper 100 g
33.3 gof sugars per 100 g
Barcode (EAN-13)0058569161212
GS1 prefix005 · GS1 US
Additives4: E460, E466, E500…
AllergensEggs, Gluten, MilkMay contain: Nuts, Soybeans, Sulphur dioxide and sulphites
0058569161212

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy410 kcal—
Fat21.3 g28%
of which saturates10.7 g53%
Carbohydrate50.7 g—
of which sugars33.3 g33%
Fibre0.00 g0%
Protein4.0 g—
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Crème 35% M.G. (Crème, lait, cellulose microcrystalline, caraghénine, gomme de cellulose), cassonade, farine de blé, saindoux, oeufs, eau, vinaigre, amidon de maïs modifié, sucre, sel sorbate de potassium, bicarbonate de sodium.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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