PEROGIES Potato and White Cheddar
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 165 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 29.4 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.2 g | 4% |
| Protein | 4.7 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched flour, potato, water, canola oil, salt, white cheddar cheese, parmesan cheese, baking powder, onion powder, garlic powder, white pepper, natural flavour, skim milk powder, soy lecithin. chap make po w anung d 1 of 20 - 125 4% 3% ** 12% 3% 2% 8% * *** wub **** 2 h ** v tr e la pr in for a pag p do not de oil as the fry pan: add 3 ta 2-5 tabl crisp) in setting add fro approxin perogies ser boil: place froz and gently serve. suggested sour cream naleway fou
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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