Street Food Chinese Stir Fry Noodles
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 180 kcal | — |
| Fat | 5.2 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 28.0 g | — |
| of which sugars | 4.4 g | 4% |
| Fibre | 1.2 g | 4% |
| Protein | 5.6 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked noodles (water, durum wheat semolina), Mushrooms, Carrots, Red bell peppers, Water chestnuts, Sugars (sugar, maltodextrin), Sunflower oil, Sesame seeds, Tomato paste, Ginger, Dried garlic, Mushroom powder, Dried onions, Yeast extract, Soy sauce powder (soy, wheat), Salt, Soy lecithin (stabilizer), Lemon juice powder, Natural flavours, Green chilli peppers, Caramel, Spice, Guar gum, Spice extract, Tricalcium phosphate, Paprika extract. % Daily Value* % valeur quotidienne* es 13 g d/saturés 1.5 g trans 0 g ydrate/Glucides 70 g Fibres 3 g s/Sucres 11 g Proteines 14 g 17% 8% 11% 11% Chal Cholesterol 0 mg Sodings mo Potassium cog Calcium 40 m Iron/Fer May contain: Peanuts, Milk, Barley, Cashews, Mustard, Oats. 34% Ingrédients: Nouilles cuites (eau, semoule de blé dur), Champignons, Carottes, Poivrons 3% rouges, Châtaignes d'eau, Sucres (sucre, maltodextrin), Huile de tournesol, Graines de 12% déshydraté, Poudre de champignons, sésame, Purée de tomate, Gingembre, Ail Oignons déshydratés, Extrait de levure, Sauce 6% soja (stabilisant), Poudre de jus de citron soja en poudre (soja, blé), Sel, Lecithine de Epice, Gomme de guar, Extrait d'épices, s naturels, Piments verts, Caramel, Phosphate tricalcique, Extrait de paprika. Peut contenir : Arachides, Lait, Orge, Noix more is a lot 15% ou plus c'est beaucoup IS VERY HOT ORTIONS CAUTION STEAM FROM TIONS NON UTILISEES ATTENTION APPANT DU SACHET AINSI QUE LE ERONT TRES CHAUDS Arômes de cajou, Moutarde, Avoine.
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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