Almond M&Ms, M&M's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered nuts · Canada

Almond M&Ms

by M&M's · 95g
Canada
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g
50.0 gof sugars per 100 g
Barcode (EAN-13)0058496464882
GS1 prefix005 · GS1 US
Additives11: E102, E110, E129…
AllergensMilk, Nuts, Peanuts, SoybeansMay contain: Nuts, Peanuts
Labelspure cocoa butter
0058496464882

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy500 kcal—
Fat27.5 g37%
of which saturates8.8 g44%
Carbohydrate55.0 g—
of which sugars50.0 g50%
Fibre5.0 g18%
Protein7.5 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa mass, milk ingredients, cocoa butter, lactose, almonds, soy lecithin, salt, flavour), Almonds, Sugars (sugar, corn syrup), Cornstarch, Tapioca dextrin, Carnauba wax, Gum acacia, Titanium dioxide, Brilliant blue FCF, Sunset yellow FCF, Allura red, Tartrazine, Indigotine. May contain: Other tree nuts, Peanuts.

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E129Allura redColour
  • E132IndigotineColour
  • E133Brilliant blue FCFColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E171Titanium dioxideColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “chocolate covered nuts” products sold in Canada
Sugars50.0 g · median 45.0 g
Saturates8.8 g · median 14.6 g
Salt0.13 g · median 0.12 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate covered nuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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