Broccoli & Cheddar Cheese Flavor
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 175 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 25.8 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.83 g | 3% |
| Protein | 3.3 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, long grain parboiled rice, broccoli, seasoning [modified milk ingredients, modified com starch, salt, dried cheese (cheddar, romano, blue, mozzarella and parmesan), potassium chloride, dried onion, sugar, yeast extract, natural flavours, torula yeast, lactic acid 9% (acidulant), annatto extract, turmeric extract, xanthan gum, guar gum, silicon dioxide], vermicelli pasta (wheat), canola oil. 6% value* dienne* 7% ingrédients: eau, riz à grains longs 3% étuvé, brocoli, assaisonnement [substances laitières modifiées amidon zor
- E100CurcuminColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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