Sambal Chili Flavour Spicy Style Rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 27.5 g | — |
| of which sugars | 0.83 g | 1% |
| Fibre | 1.3 g | 4% |
| Protein | 2.9 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Long grain parboiled rice, Seasoning (dried vegetables [garlic, red bell pepper, jalapeno pepper], maltodextrin, salt, spices, yeast extract, brown sugar, apple cider vinegar powder, citric acid, lactic acid, paprika extract, natural flavours, xanthan gum, silicon dioxide, calcium silicate). Canola oil
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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