Mixies gum
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 100.0 g | — |
| of which sugars | 100.0 g | 100% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
XYLITOL, GUM BASE, NATURAL AND ARTIFICIAL FLAVOURS, GUM ARABIC, CITRIC ACID, SOY LECITHIN, SORBITOL, ASPARTAME, MALIC ACID, MANNITOL, ACESULFAME-POTASSIUM, CARNAUBA WAX, SUCRALOSE, FUMARIC ACID, COLOUR. ASPARTAME:6.1 mg, ACESULFAME-POTASSIUM: 4 mg/ 1 PIECE ASOARTAME CONTAINS PHENYLALANINE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E296Malic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E421MannitolHumectant · Stabiliser · Sweetener · Thickener
- E903Carnauba waxCarrier
- E950Acesulfame kSweetener
- E951AspartameSweetener
- E955SucraloseSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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