Chocolat
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 17.5 g | 88% |
| Carbohydrate | 52.5 g | — |
| of which sugars | 45.0 g | 45% |
| Protein | 7.5 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
milk chocolate (sugar whole milk powder, cocoa butter, chocolate liquor, salt, soy lecita olyglycerol polyricinoleate, artificial avour), filng (rish cream liquor todextri gar, palm oil, whole a powder,rily skimmed milk, corn sy glucose fructose, gum arabic, po orbate 60, mono and diglycerides, artal flavour, potassium sorbate, sorb acid, calcium carbonate, sodium phospates). may contain tree nuts, ingrédients: chocolat au ļait (sucre,t entier en põudre, beurre de cacao, bson alcoolisée au chocolat, sel, lécithine de soja, polyricinoleate de polyglycérol, arôme artificiel), garniture (créme irlandaise alolisee, maltodextrine, sucre, huile de palme, lait is dės sa eaon par par son caractr l'esprit creatf cou de notre marole ces chocolats itl de baileyso, compue de pur plasir quomae entouieoc the rd and s are trade sofra are usedonder chocolates com intended for the enjoyment by people age foralcom please remener le bale sont des ma r&a baile licence noa des choco ecreme, sirop de mais,glucose fructose, gomme arabioe polysorbate 60, monoet diglycerides aróme articiel sorbate de acoso cae sodium) peut contenud pee noiy des sulfites.
- E202Potassium sorbatePreservative
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.