rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 117 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 66.0 g | — |
| of which sugars | 25.0 g | 25% |
| Fibre | 0.69 g | 2% |
| Protein | 4.1 g | — |
| Sodium | 2.4 g | 103% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
long grain parboiled rice, sugars (corn syrup solids, dextrose), modified milk ingredients, salt, dehydrated vegetables (mushroom, garlic, onion), coconut oil, modified corn starch, spices, natural flavours, safflower oil, mono & diglycerides, sunflower lecithin, autolyzed yeast, caramel, annatto extract, turmeric extract, yeast extract, canola oil, mushroom flavour, citric acid, silicon dioxide. mic 1 500m dans u melang d'assas (2 tasses for mo deliceu ingrédients: riz à grains longs étuvé, sucres (matiere sèche de glucose, dextrose), substances (champignons, ail, oignon), huile de coco, naturels, huile de carthame, mono et diglycerides laitières smodifiées, sel, légumes déshydratés lécithine do car (exure autolyysée, it de curcum4
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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