Cannelloni
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 206 kcal | — |
| Fat | 3.9 g | 5% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 32.2 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.7 g | 6% |
| Protein | 10.6 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasta: Durum wheat semolina, Water, Liquid egg yolk, Liquid whole eggs. Filling: Cheeses (ricotta, mozzarella [modified milk ingredients, milk ingredients, salt, bacterial culture, citric acid, calcium chloride, enzymes]), Spinach, Whey powder, Toasted wheat crumbs, 6 Milk, Salt, Flavour (milk), 6 Garlic powder, Reconstituted lemon juice, Onion powder, Spice. Contains: Wheat, Eggs, % Milk.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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