Skillet gnocchi a poeler
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 25.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 7.0 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Gnocchi: Mashed potatoes (water, potato flakes, turmeric), Durum wheat semolina, Canola oil, Salt. Filling: Cheeses (mozzarella, emmental, comté [milk ingredients, modified milk ingredients, bacterial culture, salt, enzymes, calcium chloride, rennet]), Crème fraîche (cream, bacterial cultures), Greek yogurt (skim milk, cream, milk protein, bacterial culture), Durum wheat semolina, Potato flakes, Canola oil, Natural flavour, Modified potato starch, Durum wheat flour, Salt, Yeast extracts, Turmeric. Contains: Wheat, Milk. [F2125]
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.