Tortellini 3 formaggi
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 279 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 47.9 g | — |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.1 g | 8% |
| Protein | 11.4 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs. filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, water, flavour (milk), salt, yeast extract, garlic powder. contains: wheat, eggs, milk. ingrédients: pâtes: semoule de blé dur, eau, jaune d'œuf liquide, œufs entiers liquides. garniture: fromages (ricotta, parmesan, romano), chapelure de blé grillée, lactosérum, huile végétale, eau, arôme (lait), 11% sel, extrait de levure, poudre d'ail. 4% contient : blé, œufs, lait. 45 mg 18% a delicate and pleasing assortment of 6% fresh ricotta, romano and parmesan cheeses wrapped inside tortellini egg pasta. 8% 10% des pâtes aux oeufs de style tortellini farcies
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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