
Creamy Rose Fresh Pasta Sauce
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 110 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), MILK, ONIONS, SUGAR, CANOLA OIL, SALT, MODIFIED CORN STARCH, GARLIC, BASIL, HERBS, SPICES. CONTAINS: MILK. MAY CONTAIN: WHEAT, SOY, SULPHITES, TREE NUTS. [G1713] INGREDIENTS: TOMATES (TOMATES, JUS DE TOMATE, ACIDE CITRIQUE, CHLORURE DE CALCIUM), EAU, CREME (CREME, LAIT, GEL DE CELLULOSE, CARRAGHENINE, GOMME DE CELLULOSE), LAIT, OIGNONS, SUCRE, HUILE DE CANOLA, SEL, AMIDON MATS MODIFIÉ, AIL, BASILIC, FINES DE HERBES, ÉPICES. CONTIENT: LAIT. PEUT CONTENIR: BLE, SOYA, SULFITES, NOIX. [G1713]
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 13, 2026 | $9.50 | Ajax |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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