Chicken and Bacon Sacchettini
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 303 kcal | — |
| Fat | 9.0 g | 12% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 42.6 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.9 g | 7% |
| Protein | 13.5 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pasta: durum wheat semolina, water, liquid whole eggs, liquid egg yolk. filling: toasted wheat crumbs, canola oil, cooked chicken, white cheddar cheese, cooked bacon, whey, salt, cheddar cheese flavour, spice. contains: wheat, eggs, milk. ingrédients: pâtes: semoule de blé dur, eau, ceufs entiers liquides, jaune d'oeuf liquide. garniture : chapelure de ble grillée, huile de canola, poulet cuit, fromage cheddar blanc, bacon cuit, lactoserum, sel, arôme de fromage cheddar, épice, contient : blé, ceufs, lait. prepared by:/prépare par riviana foods canada corporation/ corporation d'aliments riviana canada/ hamilton, on l8e 3c5/delta, bc v3m 6k8. olivieri is a registered trademark of riviana foods canada corporation. olivieri est une marque déposee de la corpor viana canada. canada [a1916] 968169 058441 00202 bacon cook until internal temperature of faire cuire jusqu'à une températur de 74 °c (165 °f)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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