The Good Baker feel-good pizza Spinach & Pumpkin Seeds multigrain crust
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 206 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 3.1 g | 16% |
| Carbohydrate | 26.0 g | — |
| of which sugars | 3.7 g | 4% |
| Fibre | 3.7 g | 13% |
| Protein | 5.4 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, water, spinach, vegan mozza style shreds (water, modified potato starch, oil coconut, sea salt, ascorbic acid, carotene, natural flavor), tomato puree, wheat whole flour, tomato dried marinated (oil sunflower, salt, herbs, citric acid, garlic)], onion red, oat whole grain flakes, pumpkin seeds dried, oil olive extra virgin, barley fiber, sea salt, yeast, garlic paste, spices, basil, herbs, garlic
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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