Daiya Pizza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 248 kcal | — |
| Fat | 11.3 g | 15% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 27.3 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.3 g | 8% |
| Protein | 8.5 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], tomato puree (tomatoes, may contain citric acid), kale, bacon, red onions, soya oil, ricotta cheese (milk, cream, salt, lactic acid), canola oil, yeast, salt, sugar, corn dextrin fibre, modified corn starch, garlic and onion purée (garlic, onion, water, soya oil, citric acid), garlic powder, mono and diglycerides, spices contains: wheat, milk ingrédients : farine de blé enrichie, eau, mélange de fromages [fromage mozzarella (lait et/ou lait ultrafiltré, sel, culture bactérienne, chlorure de calcium, enzymes microbiennes), fromage edam (lait, sel, culture bactérienne, chlorure de calcium, enzymes microbiennes)], purée de tomates (tomates, peut contenir acide citrique), chou frisé, bacon, oignons rouges, huile de soya, fromage ricotta (lait, crème, sel, acide lactique), huile de canola, levure, sel, sucre, fibres de dextrine de maïs, amidon de maïs modifié, purée d'ail et d'oignon (ail, oignon, eau, huile de soya, acide citrique), poudre d'ail, mono et diglycérides, épices contient : blé, lait
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.