Pizza Margherita
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 245 kcal | — |
| Fat | 9.7 g | 13% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 28.8 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.1 g | 8% |
| Protein | 9.7 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Water, Tomato puree (tomatoes, may contain citric acid), Diced Tomatoes, Dried marinated tomatoes (dried tomatoes, salt, sunflower oil, citric acid, herbs, garlic), Soya oil, Yeast, Corn dextrin fibre, Salt, Sugar, Extra virgin olive oil, Basil, Olive paste {green olives [olives (may contain pit fragments)], water, soya oil, modified corn starch, salt, lactic acid}, Modified corn starch, Oregano, Herbs, Spices, Garlic powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.