Canada · FR
Data
Pizzas · Canada

Stuffed Crust Pizza

by Giuseppe Pizzeria
Canada
NUTRI-SCOREABDEC
228 kcalper 100 g
2.2 gof sugars per 100 g
Barcode (EAN-13)0058336505102
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0058336505102

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy228 kcal—
Fat7.5 g10%
of which saturates3.9 g20%
Carbohydrate28.1 g—
of which sugars2.2 g2%
Fibre1.8 g6%
Protein10.1 g—
Sodium0.46 g20%

Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

ZA WILL BE VERY HOT! Until the cheese is completely melted and the crust is golden brown. Jusqu'à ce que le fromage soit complètement fondu et que la croûte soit bien dorée. LA PIZZA SERA TRÈS CHAUDE! AND FOR 3 MINUTES BEFORE SLICING. POSER 3 MINUTES AVANT DE LA COUPER. OK: DUE TO DIFFERENCES IN OVENS, COOKING TIMES MAY VARY. AUTION: INTERNAL PIZZA TEMPERATURE MUST REACH 160°F (71°C). NY LEFTOVER PORTIONS. RE. EN RAISON DE DIFFÉRENCES ENTRE LES FOURS, ISSON PEUVENT VARIER. IRITÉ ALIMENTAIRE: LA TEMPERATURE INTERNE DE LA PIZZA DOIT F(71°C). PORTIONS INUTILISÉES. IMPORTED FOR / IMPORTÉ POUR: DR. OETKER CANADA LTD. 2229 DREW ROAD MISSISSAUGA, ONTARIO L5S 1E5 CANADA www.oetker.ca % valeur quotidie Fat/Lipides 20 g Saturated/saturés 10 g + Trans / trans 0.4 g Carbohydrate / Glucides 64 g Fibre / Fibres 4 g Sugars / Sucres 6 g Protein / Protéines 26 g Cholesterol / Cholestérol 40 mg Sodium 1010 mg Potassium 300 mg Calcium 350 mg Iron/Fer 6.5 mg *5% or less is a little, 15% or more is a lot 0 58336 505 10 *5 % ou moins c'est peu, 15 % ou plus c'est bea

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “pizzas” products sold in Canada
Sugars2.2 g · median 2.8 g
Saturates3.9 g · median 3.3 g
Salt1.1 g · median 1.2 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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