3 Cheese Pizza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 281 kcal | — |
| Fat | 13.1 g | 18% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 30.0 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.9 g | 7% |
| Protein | 10.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Sour cream (cream, bacterial culture), Water, Smoked gouda cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes, smoke), Provolone cheese (milk, salt, microbial enzyme), Emmental cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Canola oil, Yeast, YOgurt (milk, bacterial culture), Sugars (sugar, barley malt extract), Salt, Soy sauce (water, soybeans, salt, wheat flour), DATEM, Guar gum, Modified corn starch, Monocalcium phosphate, Baking soda, Dicalcium phosphate, Spices, Garlic powder, Palm oil, Ascorbic acid, Calcium citrate, Xylanase, Amylase
- E1100Alpha-Amylase
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.