GIUSEPPE PIZZERIA PANINI
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 228 kcal | — |
| Fat | 4.5 g | 6% |
| of which saturates | 0.81 g | 4% |
| Carbohydrate | 36.4 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 3.8 g | 14% |
| Protein | 5.8 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated February 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Crushed tomatoes, Diced tomatoes, Canola oil, Edam cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Cheddar cheese (milk, salt, bacterial culture, microbial enzyme, carotene), Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture), Salt, Herbs, Yeast, Modified corn starch, Sugars (sugar, dextrose), Garlic, Mono and diglycerides, Spices, Ascorbic acid, Citric acid, Amylase, Glucoamylase, Xylanase
- E1100Alpha-Amylase
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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