Pizza 4 Meat Rising Crust
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 238 kcal | — |
| Fat | 7.6 g | 10% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 31.9 g | — |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | 6% |
| Protein | 9.7 g | — |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzyme), Tomato puree (tomatoes, may contain citric acid), Pepperoni [pork, salt, spices, sugar (dextrose), water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke], Italian sausage (pork, spices, water, salt, sugar, spice extract, natural flavour), Cooked seasoned beef (beef, salt, flavouring), Yeast, Modified palm oil, Sugars (sugar, barley malt extract), Bacon (pork, water, salt, sodium phosphate, spice extract, sodium erythorbate, sodium nitrite, smoke), Salt, Monocalcium phosphate, Baking soda, Soya oil, DATEM, Dicalcium phosphate, Corn starch, Guar gum, Spices, Palm oil, Garlic powder, Onion powder, Herbs, Calcium citrate, Ascorbic acid, Xylanase, Amylase.
- E1100Alpha-Amylase
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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