Canada · FR
Data
GIUSEPPE PIZZERIA RISING CRUST 4 CHEESE PIZZA, Dr. Oetker
i Photo: Open Food Facts contributors · CC BY-SA

GIUSEPPE PIZZERIA RISING CRUST 4 CHEESE PIZZA

by Dr. Oetker · 660 g
Canada
NOVA4
232 kcalper 100 g
2.7 gof sugars per 100 g
Barcode (EAN-13)0058336250415
GS1 prefix005 · GS1 US
Additives10: E1100, E1104, E200…
AllergensGluten, Milk
0058336250415

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy232 kcal—
Fat5.9 g8%
of which saturates3.6 g18%
Carbohydrate35.0 g—
of which sugars2.7 g3%
Fibre1.8 g6%
Protein9.5 g—
Sodium0.40 g17%

Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

CRUST: ENRICHED WHEAT FLOUR, WATER, YEAST, MODIFIED PALM OIL, WHEAT GLUTEN, SUGAR, SALT, MONOCALCIUM PHOSPHATE, BARLEY MALT EXTRACT, BAKING SODA, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, GUAR GUM, HYDROGENATED CANOLA OIL, CANOLA OIL, CALCIUM CITRATE, ASCORBIC ACID, PENTOSANASE, AMYLASE CHEESE: MOZZARELLA, CHEDDAR, MONTEREY JACK, GRATED PARMESAN (MILK, BACTERIAL CULTURES, SALT, MODIFIED MILK INGREDIENTS, MICROBIAL ENZYMES, CELLULOSE, CALCIUM CHLORIDE, SORBIC ACID, COLOUR, LIPASE) SAUCE: TOMATO PUREE, WATER, SUGAR, SOYA OIL, CORN STARCH, SALT, SPICES, GARLIC POWDER, ONION POWDER, HERBS CONTAINS: WHEAT, BARLEY, MILK

Allergen: GlutenAllergen: Milk
  • E1100Alpha-Amylase
  • E1104lipase
  • E200Sorbic acidPreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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