Pizza Funghi, Dr. Oetker Ristorante
i Photo: Open Food Facts contributors · CC BY-SA

Pizza Funghi

Canada
NUTRI-SCOREABDECNOVA4
236 kcalper 100 g
2.5 gof sugars per 100 g
Barcode (EAN-13)0058336170034
GS1 prefix005 · GS1 US
Additives2: E330, E471
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Milk, Sulphur dioxide and sulphites
0058336170034

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy236 kcal—
Fat11.2 g15%
of which saturates3.3 g16%
Carbohydrate25.5 g—
of which sugars2.5 g2%
Fibre2.2 g8%
Protein7.7 g—
Sodium0.34 g15%

Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, Water, Mushrooms (sulphites), Cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], Tomato puree (tomatoes, may contain citric acid), Soya oil, Canola oil, Yeast, Salt, Corn dextrin fibre, Sugar, Garlic and onion puree (garlic, onion, water, soya oil, citric acid), Modified corn starch, Natural flavours, Mono and diglycerides, Oregano, Herbs.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: Sulphur dioxide and sulphites
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 18, 2024$3.49discountedCoquitlam

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

3.38kg CO₂e per kg

Reference value for this product’s category: 3.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.