Thin Crust Pizza spinach
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 223 kcal | — |
| Fat | 10.8 g | 14% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 24.1 g | — |
| of which sugars | 2.3 g | 2% |
| Fibre | 2.3 g | 8% |
| Protein | 7.2 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Spinach, Water, Cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], Tomato puree (tomatoes, may contain citric acid), Canola oil, Soya oil, Yeast, Salt, Sugar, Corn dextrin fibre, Modified corn starch, Garlic and onion purée (garlic, onion, water, soya oil, citric acid), Mono and diglycerides, Garlic powder, Spices Contains: Wheat, Milk
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.