Stand 'n Stuff Tacos Dinner Kit
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 320 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 44.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.0 g | 21% |
| Protein | 4.0 g | — |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Taco shells (yellow corn flour [hydrated lime], palm oil, salt), Taco sauce (water, tomato paste, sugar, salt, modified corn starch, white vinegar, chili pepper, sea salt, spices, citric acid, garlic powder), Taco seasoning (chili pepper, corn starch, salt, onion powder, spice, maltodextrin, sea salt, high monounsaturated canola and/or soybean oil, citric acid, sugar, natural flavours, silicon dioxide)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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